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Food Processing

Food Processing

Surati Sweet Mart

Project Value:

$3,000,000

Owner:

Surati Sweet Mart Limited

Consultant:

Tower Engineering Group

Challenge:

  • Renovate a 65,000 SF facility
  • Coordinate and manage the relocation of all bakery equipment
  • Keep the production lines operational throughout construction

Objective:

Keeping Surati’s production lines operational throughout construction.

Develop a detailed phasing plan allowing equipment to be relocated over a period of three weekends.

Provide Surati access to the production lines, product storage areas, and shipping.

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Cargill Meat Solutions New Office Addition

Project Value:

$10,500,000

Owner:

Cargill Meat Solutions

Consultant:

Somfay Masri Architects Inc.

Challenge:

  • Provide a solution to decommission a 45,000 SF freezer
  • Construct a new meat grinding facility, new cafeteria, offices, plant washrooms, maintenance space, security, and CIFA space
  • Relocate the existing meat grind facility into a new area

Objective:
Provide detailed breakdowns for the scope of work required to implement final plans. Work directly with Cargill team and Tacoma Engineers to provide fixed price contract proposals.  In addition, Cargill wanted costs attributed to one of two profit centres: the grind process; or to all new equipment, upgrades and safety improvements.

Execution:
Review preliminary plans and provide a solution to decommission a 45,000 SF existing freezer, construct a new meat grinding facility, and relocate the existing grind into a new area.

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